Bienvenue au Clos de La Richaudière entre Val de Loire et Brenne
 
Bienvenue au Clos de La Richaudière entre Val de Loire et Brenne
 
 
 
 
 
 
Pâté berrichon fabriqué par Marc entre Berry et Touraine
 
Pâté berrichon fabriqué par Marc entre Berry et Touraine
 
 
Visite de la cave de Xavier - Le Petit Pressigny
 
Visite de la cave de Xavier - Le Petit Pressigny
 

Wellness and serenity during your stay

At your arrival

  • Personalised welcome – with welcome message in the villa.
  • A information booklet about le Clos de la Richaudière
  • Some documents of the surroundings
  • Basket of reception with wine of Loire and goat cheese of Touraine (only in July and august for long stay)

Sunday morning

  • Command of fresh bread and pastries delivered by Marc, only in July and august for long stay.

During the Week

  • Tasting wine of Val de Loire with Xavier, friend’s sommelier, and local specialities created by Marc for a convivial moment.
  • The ochard fruits and backyard vegetables distributed by Marie and Marc during the seasons
  • Possible visit of Xavier’s real cellar of Val de Loire in Le Petit-Pressigny, on reservation.
  • Marc and Marie are available to help you at any time, for your recommend, discreetly.