Bienvenue au Clos de La Richaudière entre Val de Loire et Brenne
Pâté berrichon fabriqué par Marc entre Berry et Touraine

Wellness and serenity during your stay

At your arrival

  • Personalised welcome – with welcome message in the villa.
  • A information booklet about le Clos de la Richaudière
  • Some documents of the surroundings
  • Basket of reception with wine of Loire and goat cheese of Touraine (only in July and august for long stay)

Sunday morning

  • Command of fresh bread and pastries delivered by Marc, only in July and august for long stay.

During the Week

  • Tasting wine of Val de Loire with Xavier, friend’s sommelier, and local specialities created by Marc for a convivial moment.
  • The ochard fruits and backyard vegetables distributed by Marie and Marc during the seasons
  • Possible visit of Xavier’s real cellar of Val de Loire in Le Petit-Pressigny, on reservation.
  • Marc and Marie are available to help you at any time, for your recommend, discreetly.